Krafty Keations
Bonne Foi Bridal & Weddings
Classic Floral Arrangements
Date : Jan. 28, 2001 Tuition: $00.00
Class Syllabus - 01
Instructor: Dianna C. Emerson
Date of Class: Feb 11,2001 Time of Class: 9:00p.m. Length of Session: 1hr.
Number of Students: 00 maximum
Class Outline:
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Learn floral basics and styles. How to do your Floral Table Centerpieces and more....... BASIC ARRANGEMENTS
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Supply List
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Flower of Choice (1 Silk ) |
Floral Wire Cutters |
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Leaves (5) |
Scissors |
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Floral Wire 24 -30 Gauge (green) |
Ruler or Measuring Tape |
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Floral Tape thin (green) |
Glue Gun and Glue Sticks |
I will be happy to answer any questions you may have regarding our classes.
Please call / email me if I can be of assistance.
INSTRUCTIONS
Class Syllbus - 01
Date of Class: Feb . 11, 2001 Time of Class: 9:00p.m. Length of
Session: 1 hr(s).
Project: Single Flower / Corsage
Classic Floral Arrangement
You will need: - Some Tips
Separate Flowers and Greenery into groups
Precut flower stems to correct lengths before you start
Measure from the tip of your flower
Save cut wire, leaf sprays, leaves, stems (used to strengthen or lengthen) (leaves for fillers when needed)
To lengthen the Flower use wooden picks wrap around the stem or heavy gauged floral wire or saved stems (wrap tape)
To insure your flower heads don't fall off - glue at base of flower.
To scent - you can purchase various scents to lend the aroma to your flowers
Note: Sometimes Instructions will accompany the project
Measure flower from Tip to Stem - One hands length - cut
Place leaves (Sprigs) behind flower - adjust
Wrap wire around from a little below the Base to End of stem - cut
Place floral tape at Base of flower and wrap sprialing downward - cut
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Options/Variations